Chef Savvy · by Kelley Simmons★ 5.0 (5)
Cream Cheese Crescent Danish
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 34G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent pastries twisted and filled with cream cheese, preserves, and topped with almond glaze. A simple bakery-style breakfast or sweet treat.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 can crescent roll dough
- 4 ounces cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp vanilla
- 1 tsp lemon zest
- preserves for topping, apricot, cherry, blueberry
- 4 tbsp powdered sugar
- 1 tsp milk
- 1/4 tsp almond extract
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 34G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 22mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.