Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Cream Cheese Crêpe Filling
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 17G27% OF CAL
0G FIBER15G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 20G71% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, tangy filling of whipped cream cheese, powdered sugar, vanilla, and lemon, whipped into a light mousse. A quick filling for delicate crêpes, tarts, or other desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 17G27% OF CAL
0G FIBER15G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 20G71% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 48mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.