Cream Cheese Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole with cream cheese sauce, Monterey Jack, Cheddar, and mild chiles. Rich and comforting, this is a holiday and potluck favorite that pairs well with turkey or roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (cubed)
- 4 tablespoons butter
- ¼ cup milk
- 6 cups frozen corn
- 1 cup shredded pepper jack cheese
- 4 ounces canned diced green chiles
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ½ cup shredded cheddar
- Parsley (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 607mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 199mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.