Buns in My Oven · by Karly Campbell★ 3.7 (3)
Cream Cheese Corn
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 27%
CARBS 36G55% OF CAL
3G FIBER22G OTHER12G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn side dish made in a slow cooker with cream cheese and butter, finished with bacon and green onions. Rich and decadent, ideal for holiday dinners.
sideamerican⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 48 ounces frozen sweet corn
- 12 ounces cream cheese (room temperature)
- ¼ cup butter (cubed)
- ¼ cup milk
- ¼ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 slices bacon (cooked and crumbled)
- 1/3 cup chopped green onions
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 27%
CARBS 36G55% OF CAL
3G FIBER22G OTHER12G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 417mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 36mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.