Cream Cheese Cookies 'N Cream Cookies
View original ↗
The Girl Who Ate Everything · by Christy Denney4.5 (4)

Cream Cheese Cookies 'N Cream Cookies

NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 3%
CARBS 15G58% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, creamy cookies studded with Oreo pieces and topped with festive sprinkles. A crowd-pleasing cookies-and-cream treat with a tender crumb.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 2 oz (55g) cream cheese, softened to room temperature
  • 1/2 cup (115g) butter, softened to room temperature
  • 3/4 cup (150g) light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • 8 Oreo cookies ((Double Stuf or regular), chopped into small pieces)
PREP
120M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.