Cream Cheese Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese cookies are big, soft, and buttery with sweet-tart cream cheese in the center. They're tender thumbprints with a cookie base and creamy filling. Great for dessert or as an elegant treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (softened (1 stick))
- 1/2 cup brown sugar (packed (I used 1/4 cup of light and 1/4 cup dark))
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 teaspoon cornstach
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 6 ounces brick-style cream cheese (softened (lite is okay))
At a glance
PER SERVING · TIME 152M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 182mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 36mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.