Cream Cheese Confetti Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, flavorful corn side dish enriched with cream cheese, bacon, and green onions. Rich and indulgent yet easy to make in one skillet. A crowd-pleasing side that pairs well with many meals, especially Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped (I cut it with kitchen scissors))
- 24 ounces frozen corn kernels (white or yellow)
- ½ cup white onion (diced)
- ½ cup red pepper (diced)
- 8 ounces cream cheese (cubed)
- 2 tablespoons milk
- 1 teaspoon sugar
- 1 teaspoon pepper
- ½ teaspoon salt
- 4 green onions (green part only - thinly sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 44mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.