Cream Cheese Cinnamon Rolls
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Brown Eyed Baker · by Michelle Lettrich★ 5.0 (6)

Cream Cheese Cinnamon Rolls

NUTRITION · PER SERVING240M COOK
CAL 21%·PRO 12%
CARBS 55G53% OF CAL
3G FIBER33G ADDED1G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with warm spices, nuts, and maple syrup, topped with a rich cream cheese frosting. A labor-intensive treat worth the effort.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 package instant yeast ((2¼ teaspoons))
  • 1/4 cup plus 1/2 teaspoon sugar, divided
  • ½ cup whole milk (at room temperature)
  • 2 tablespoons light brown sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2¾ cups all-purpose flour (plus more for kneading)
  • ¾ teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature ((1 stick ))
  • ½ cup sugar
  • ¼ cup dark brown sugar (packed)
  • ¼ cup finely chopped pecans
  • ¼ cup finely chopped walnuts
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons maple syrup
  • ¼ cup unsalted butter (melted)
  • 4 ounces cream cheese (at room temperature)
  • 1½ cups powdered sugar
  • 3 tablespoons whole milk
PREP
90M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.