Cream Cheese Chocolate Truffles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, rich chocolate truffles made from cream cheese and chocolate, rolled in cocoa or nuts. A decadent, bite-sized confection perfect for gifting or serving at celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 4 oz cream cheese (softened)
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups semi-sweet chocolate chips (melted)
- 3/4 tsp vanilla or orange liqueur if you prefer
- 1/2 cup crushed walnuts
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 17mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.