Rasa Malaysia · by Bee Yinn Low★ 4.6 (31)
Cream Cheese Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 60%·PRO 34%
CARBS 119G40% OF CAL
2G FIBER40G OTHER77G TOTAL SUGAR
FAT 75G56% OF CAL
44G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with cream cheese throughout. Rich and chocolatey with tangy cream cheese notes, ideal for chocolate lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 stick unsalted butter
- 2/3 cup caster sugar
- 2 medium eggs (2 oz each with shell)
- 2 tablespoons whipping cream (or milk)
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 2 teaspoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/3 cup chocolate chip (optional for topping)
- 3.5 oz cream cheese (softened)
- 2 tablespoons caster sugar
- 1 tablespoon beaten egg
- 1/2 teaspoon corn flour
At a glance
PER SERVING · TIME 60M
CAL 60%·PRO 34%
CARBS 119G40% OF CAL
2G FIBER40G OTHER77G TOTAL SUGAR
FAT 75G56% OF CAL
44G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 428mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.