Cream Cheese Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese chili is a creamy bean and vegetable chili made with black beans, corn, and tomatoes, then enriched with cream cheese. It's comfort food that works in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless, skinless chicken breasts
- 1 15 ounce can black beans ((drained and rinsed))
- 1 15 ounce can corn ((do not drain))
- 1 10 ounce can Rotel Tomatoes and Green Chiles ((do not drain))
- 2 teaspoon Worcestershire sauce
- 1 1 ounce packet dry ranch seasoning mix
- 1 teaspoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water (Instant Pot Recipe Only)
- 1 8 ounce package cream cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1040mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.