Isabel Eats · by Isabel Orozco-Moore★ 4.8 (15)
Cream Cheese Chicken Taquitos
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 53%
CARBS 34G28% OF CAL
6G FIBER21G OTHER7G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corn tortilla taquitos filled with seasoned shredded chicken, cream cheese, green chiles, black beans, and corn. They're freezer-friendly and naturally gluten-free.
mainmexicantacochicken🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- 1 teaspoon coriander
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 8 ounces cream cheese, (softened)
- 4 ounces diced green chiles
- ½ cup black beans, (drained and rinsed)
- ½ cup whole kernel corn, (drained and rinsed)
- 1 pinch fine salt, (to taste)
- 1 tablespoon olive oil ((or cooking spray))
- corn tortillas
- for serving: chopped onions, lettuce, red salsa, cotija cheese, sour cream, limes
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 53%
CARBS 34G28% OF CAL
6G FIBER21G OTHER7G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 810mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.