The Recipe Critic · by Alyssa Rivers
Cream Cheese Chicken
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 93%
CARBS 5G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 33G58% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in a rich cream cheese and mustard sauce. A quick weeknight dinner that tastes indulgent but comes together in 30 minutes.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts, (sliced thin lengthwise)
- salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 (8-ounce) package room temperature cream cheese (cubed)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 93%
CARBS 5G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 33G58% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1039mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 200mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.