The Seasoned Mom · by Blair Lonergan
Cream Cheese Chicken Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 40%
CARBS 31G33% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken rolled in tortillas with cream cheese, salsa verde, and green chiles, then baked with enchilada sauce and melted cheese. A creamy Mexican comfort dish.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups shredded chicken ((such as the meat from 1 large rotisserie chicken))
- 1 (8 ounce) block cream cheese, (softened to room temperature)
- 1½ cups salsa verde
- 1 (4 ounce) can chopped green chiles
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper ((optional, for heat))
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 10 flour tortillas ((soft taco size; one 17.5 ounce package works perfectly))
- 1 cup green enchilada sauce
- 1 cup shredded Mexican cheese blend
- Optional toppings: sliced green onions, chopped fresh cilantro, chopped red onion, diced avocado or guacamole, sour cream, lime wedges
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 40%
CARBS 31G33% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.