I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Cream Cheese Chicken Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 58%
CARBS 30G28% OF CAL
15G FIBER1G ADDED3G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 29G60% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with shredded chicken and cream cheese, covered in green enchilada sauce and cheese. A creamy, zesty Mexican-inspired dinner.
mainmexicancasserolechicken🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 6- 1 (14-ounce) can green enchilada sauce
- 8 flour tortillas (, I used 8-inch)
- 2 1/2 cups shredded cooked chicken (, about 4 chicken breasts)
- 8 ounces cream cheese (, softened )
- 1 (4.5-ounce) can diced green chiles (, about 1/2 cup)
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup Monterey Jack shredded cheese (, or pepper jack)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 58%
CARBS 30G28% OF CAL
15G FIBER1G ADDED3G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 29G60% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1107mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.