Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cream Cheese Chicken Enchilada Dip
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 44%
CARBS 29G26% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with shredded chicken, corn, and green chiles, baked until bubbly. Perfect for game day or parties, served with tortilla chips.
starteramericanchicken🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1 cup cooked diced or shredded chicken
- 1 cup corn kernels (frozen or fresh)
- 4 ounces diced green chiles
- 15 ounces enchilada sauce
- 2 tablespoons Tabasco sauce (more to taste)
- 1 tablespoon chopped chives
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 1 teaspoon cumin
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 44%
CARBS 29G26% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1103mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 254mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.