Cream Cheese Chicken Crock Pot Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream Cheese Chicken Crock Pot is a simple, hands-off dish where chicken simmers in marinara and Italian dressing, then gets tossed with cream cheese. Serve it over spaghetti for an easy, family-friendly dinner. Minimal prep and long, slow cooking make this ideal for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ lbs. boneless, skinless chicken breasts or boneless, skinless chicken thighs
- 2 packets (0.7 ounces each) dry Italian dressing mix
- 1 (24 ounce) jar marinara sauce
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (14.5 ounce) can petite diced tomatoes, (drained)
- 1 (8 ounce) package cream cheese, (cubed and softened at room temperature)
- Optional, for serving: cooked spaghetti or rice; grated Parmesan; crushed red pepper flakes; chopped fresh herbs such as parsley or basil
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 892mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.