Brown Eyed Baker · by Michelle Lettrich★ 4.4 (153)
Cream Cheese Cherry Pie Crumb Bars
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 43G45% OF CAL
2G FIBER29G SUGAR13G OTHER
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumb bars layering cream cheese filling with tart cherry pie filling, drizzled with icing. Sweet, fruity, and rich, a simple dessert bar that's easy to share.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup cold unsalted butter (cut into small cubes)
- 1 egg
- 24 ounces cream cheese (at room temperature)
- 2 teaspoons vanilla extract
- 42 ounces canned cherry pie filling
- ½ cup powdered sugar
- 1 to 2 tablespoons heavy cream or milk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 43G45% OF CAL
2G FIBER29G SUGAR13G OTHER
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 51mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.