Cream Cheese {Cheesecake} Brownies
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Mel's Kitchen Cafe · by Mel4.7 (55)

Cream Cheese {Cheesecake} Brownies

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 30G45% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownies swirled with a creamy cheesecake layer. Dense and indulgent with a perfect balance of chocolate and tangy cream cheese.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 24
  • 8 ounces cream cheese (softened to room temperature)
  • 2/3 cup sour cream
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups semisweet or bittersweet chocolate, finely chopped (see note)
  • 1 cup salted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
PREP
15M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.