Plain Chicken · by StephanieParker★ 5.0 (2)
Cream Cheese Carrot Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 12%
CARBS 55G37% OF CAL
1G FIBER16G OTHER37G TOTAL SUGAR
FAT 40G61% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake baked in a Bundt pan with coconut-pecan frosting baked into the batter. Finished with cream cheese frosting, it's perfect for holidays and potlucks.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Carrot Cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 large eggs
- 1 (16-oz) can Coconut Pecan frosting
- 1 (8-oz) package cream cheese, (softened)
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 12%
CARBS 55G37% OF CAL
1G FIBER16G OTHER37G TOTAL SUGAR
FAT 40G61% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 362mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.