My Baking Addiction · by Jamie★ 5.0 (5)
Cream Cheese Caramel Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 3%
CARBS 20G39% OF CAL
0G FIBER18G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 13G60% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast no-cook dip combining cream cheese, caramel sauce, and toffee bits for dunking apple slices. Sweet, tangy, and crunchy for fall gatherings.
condimentgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ¼ cup lightly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup homemade salted caramel sauce (or quality store-bought caramel sauce)
- ¼ cup English toffee bits (Heath Bits O’ Brickle or finely chopped toasted nuts)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 3%
CARBS 20G39% OF CAL
0G FIBER18G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 13G60% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 55mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.