Cream Cheese Brownies
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House of Nash Eats · by Amy Nash4.9 (15)

Cream Cheese Brownies

NUTRITION · PER SERVING165M COOK
CAL 19%·PRO 12%
CARBS 43G45% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cream cheese brownies are fudgy chocolate brownies swirled with creamy cheesecake batter. They're decadent, gooey, and satisfy both brownie and cheesecake cravings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 ounces bittersweet chocolate (chopped)
  • 1 ounces unsweetened chocolate (chopped)
  • 1/2 cup salted butter (cut into chunks)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips (for sprinkling over the top of the brownies)
  • 1 8-ounce package cream cheese, softened
  • 1 large egg (room temperature)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
PREP
15M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.