The Recipe Critic · by Ashley Fehr★ 4.8 (4)
Cream Cheese Brownies
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 11%
CARBS 47G47% OF CAL
3G FIBER36G ADDED1G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy brownies swirled with cream cheese and baked until dense. Freezer-friendly and best served with ice cream.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup melted unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 (8-ounce) package softened cream cheese
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 11%
CARBS 47G47% OF CAL
3G FIBER36G ADDED1G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 244mg
- Total sugar
- 38g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.