The Recipe Critic · by Alyssa Rivers
Cream Cheese Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits enriched with cream cheese for added tenderness and a subtle tang. A versatile bread that works alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ¼ cup unsalted butter, (cold)
- 4 ounces cream cheese, (cold)
- 1 cup buttermilk, (cold)
- melted butter (for brushing)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 267mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.