Little Sunny Kitchen · by Diana★ 5.0 (21)
Cream Cheese Bean Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 16%
CARBS 17G26% OF CAL
4G FIBER10G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy bean and cheese dip with avocado and salsa. A crowd-pleasing appetizer that's perfect for parties and game day.
startermexicanbeans🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 16-ounce can refried beans
- 4 ounces cream cheese (softened)
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 1 tablespoon hot sauce (optional)
- 1 cup shredded cheese (Like Mexican Style Shredded Cheese)
- Tomato or pico de gallo
- Diced avocado or guacamole
- Fresh chopped cilantro
- Sliced Green onion
- Tortilla chips
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 16%
CARBS 17G26% OF CAL
4G FIBER10G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.