Crazy for Crust · by Dorothy Kern★ 4.5 (17)
Cream Cheese Banana Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 24G51% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins with a sweet cream cheese filling throughout. Easy to make and perfect for breakfast or a portable snack.
starteramericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 4 ounces (113g) cream cheese (, room temperature)
- 3 tablespoons (36g) granulated sugar
- ¾ cup (150g) granulated sugar
- ½ cup (118ml) vegetable oil
- ¼ teaspoon salt
- 2 overripe bananas
- 2 large eggs
- 7 tablespoons sour milk (or add 1 teaspoon vinegar to the milk to sour it, see note)
- 1 teaspoon baking soda
- 2 cups (248g) all purpose flour
- ½ cup chopped nuts (, optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 24G51% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 134mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 26mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.