Cream Cheese Banana Bread with Sweet Cinnamon Topping
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Mel's Kitchen Cafe · by Mel4.6 (327)

Cream Cheese Banana Bread with Sweet Cinnamon Topping

NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
2G FIBER18G SUGAR8G OTHER
FAT 10G42% OF CAL
9G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender banana bread enriched with cream cheese and topped with a sweet cinnamon streusel. This moist, flavorful loaf is perfect for breakfast or an afternoon snack.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup salted butter (softened to room temperature)
  • 8 ounces cream cheese (light or regular, softened to room temperature)
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 3 large bananas)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon salted butter
  • 1 tablespoon flour
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
PREP
25M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.