Food Faith Fitness · by Christie Matherne★ 4.8 (5)
Cream Cheese Banana Bread
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 9%
CARBS 29G67% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana bread with a cream cheese filling swirled throughout. Moist and tangy, great for breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces reduced-fat cream cheese (room temperature)
- 3 tablespoons granulated sugar
- 2 tablespoons nonfat plain Greek yogurt (room temperature)
- 2 tablespoons all-purpose flour
- 1 large egg (room temperature)
- 1½ cups overripe banana (mashed (about 3 large bananas))
- ⅓ cup nonfat plain Greek yogurt (room temperature)
- ⅓ cup pure maple syrup (or honey, if desired)
- 2 tablespoons coconut oil (melted and cooled )
- 2 tablespoons brown sugar
- 1½ teaspoons pure vanilla extract
- ¾ cup all-purpose flour
- ¾ cup white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 9%
CARBS 29G67% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 182mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.