Cream Cheese Banana Bread
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Well Plated · by Erin Clarke★ 4.6 (13)

Cream Cheese Banana Bread

NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 12%
CARBS 34G65% OF CAL
3G FIBER15G OTHER17G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana bread enriched with Greek yogurt and cream cheese, swirled throughout for a decadent touch. Perfect as a breakfast treat or dessert, it's tender, flavorful, and slightly healthier than traditional banana bread.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups overripe bananas mashed (about 11 ounces or 3 large)
  • 1 large egg at room temperature
  • 1/3 cup nonfat plain Greek yogurt at room temperature
  • 1/3 cup pure maple syrup or honey
  • 2 tablespoons melted cooled coconut oil* or canola oil
  • 2 tablespoons brown sugar (light or dark)
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour or whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 4 ounces reduced fat cream cheese (at room temperature)
  • 3 tablespoons granulated sugar
  • 2 tablespoons nonfat plain Greek yogurt (at room temperature)
  • 2 tablespoons all-purpose flour
  • 1 large egg (at room temperature)
PREP
10M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.