Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Cream Cheese Ball
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 11%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G87% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory cheese and pecan appetizer ball made with cream cheese and cheddar. Served as a dip for crackers at parties and gatherings.
starteramericangluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese (freshly grated)
- 1/4 cup green onions (finely chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup pecans (chopped and toasted)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 11%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G87% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 214mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 109mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.