Cream Cheese Bacon Green Bean Casserole
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Spicy Southern Kitchen · by Christin Mahrlig

Cream Cheese Bacon Green Bean Casserole

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 21%
CARBS 30G25% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 34G67% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy green bean casserole with bacon, mushrooms, and cream cheese topped with crispy crackers. Rich and savory, this is a hearty side dish popular for holiday meals.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds fresh green beans, (trimmed and cut into 2-inch pieces)
  • 8 slices bacon
  • 1 (10-ounce) can condensed cream of onion soup OR cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 cup milk
  • 8 ounces cream cheese, (cut into cubes and softened)
  • 1¾ cups French-Fried onions
  • 1 cup coarsely crushed Ritz crackers
  • 2 tablespoons melted butter
PREP
20M
SODIUM
994MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.