Cream Cheese Avocado Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with cream cheese and avocado, served with a cilantro-lime dipping sauce. These savory-creamy appetizers are perfect for parties, game day gatherings, or as an impressive snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups vegetable oil (for frying)
- 30 wonton wrappers
- 8 ounces cream cheese (softened)
- 1 ripe avocado (peeled, pitted, and diced small)
- 1 large egg (lightly beaten)
- 1 tablespoon water
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 teaspoons grated ginger (minced)
- 2 cloves garlic (minced)
- 1/3 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 379mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.