Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
Cream Cheese and Pumpkin Roll Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 31G65% OF CAL
1G FIBER20G SUGAR10G OTHER
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cake bars with a cream cheese swirl, baked in one pan. Combines the flavors of a classic pumpkin roll in easier bar form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 Tablespoons butter ((room temperature))
- 1 ½ cups sugar
- 2 eggs
- 15 ounces pumpkin puree (1 can)
- 1 teaspoon vanilla
- ¼ cup water
- 2 cups flour
- 2 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 8 ounces cream cheese (1 package, softened)
- 1 egg
- ¼ cup sugar
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 31G65% OF CAL
1G FIBER20G SUGAR10G OTHER
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.