Six Sisters' Stuff · by Steph Loaiza
Cream Cheese and Pesto Stuffed Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 100%
CARBS 11G11% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with cream cheese and basil pesto, breaded and baked until moist and tender. Impressive yet simple, perfect for dinner guests.
mainamericanchicken🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 egg white
- ½ cup plain bread crumbs
- 2 teaspoon extra virgin olive oil
- 4 Tablespoons reduced-fat cream cheese
- 1 Tablespoon basil pesto
- fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 100%
CARBS 11G11% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 376mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.