
The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cream Cheese and Pepper Jelly
NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
0G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy two-ingredient spread made from cream cheese and pepper jelly. Served on crackers, it's an easy Southern-style appetizer that's ready in minutes.
condimentsouthernvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8 ounce) block cream cheese, softened at room temperature
- 1 (10-11 ounce) jar red pepper jelly
- Crackers, for serving
At a glance
PER SERVING · TIME 2M
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
0G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 161mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 32mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
