I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Cream Cheese and Chili Queso Dip
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 4G14% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cheesy queso dip with cream cheese, shredded cheese, and chili. Versatile to make in a slow cooker, skillet, or microwave for parties.
startermexican⏲️ slow cooker⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces Velveeta cheese (, cut into cubes)
- 8 ounces cream cheese (, cut into cubes)
- 15 ounce can no-bean chili
- 1-2 teaspoons taco seasoning (, or chili seasoning (more to taste))
- 1/4 cup cilantro (, chopped)
- 1 lime (, juiced)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 4G14% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 30mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.