The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Cream Biscuits
NUTRITION · PER SERVING39M COOK
CAL 13%·PRO 7%
CARBS 23G36% OF CAL
1G FIBER1G ADDED1G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall and fluffy biscuits made with just four ingredients: flour, sugar, heavy cream, and butter. These simple cream biscuits are soft and tender, perfect as a breakfast item or side dish to dinner.
sideamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups self-rising flour
- 2 teaspoons sugar
- 1 ½ cups very cold heavy cream
- 2 tablespoons salted butter, (melted)
At a glance
PER SERVING · TIME 39M
CAL 13%·PRO 7%
CARBS 23G36% OF CAL
1G FIBER1G ADDED1G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 360mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.