Mel's Kitchen Cafe · by Mel★ 4.8 (15)
Cream Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 15G30% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery biscuits made with heavy cream for richness. A classic American side for breakfast or dinner that comes together quickly.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons melted butter
- 2 cups all-purpose flour (plus more for dusting the surface)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 1/2 cups heavy cream
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 15G30% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.