Crazy Tender Baked Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chuck roast that becomes fall-apart tender with minimal prep, flavored with garlic, Worcestershire sauce, and beef broth. This is a classic comfort food main that is easy enough for everyday but impressive enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-5 pound chuck roast (trimmed of excess fat)
- 3 tablespoons olive oil
- 6 garlic cloves (peeled)
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3 tablespoons dry minced onion
- 2 tablespoons beef bouillon powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth (or less depending on how much broth/juices remain after roasting)
- 1/4 cup flour
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 2656mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.