Barefeet in the Kitchen · by Mary Younkin★ 4.6 (14)
Crazy Salt
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G91% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple seasoning blend of salt, garlic, onion, black pepper, cayenne, and sage. Sprinkle on meats, vegetables, eggs, or popcorn to add savory flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup kosher salt
- 4 teaspoons granulated garlic
- 1 tablespoon fresh ground black pepper
- 2 teaspoons granulated onion
- 1/2 teaspoon celery salt
- 1/2 teaspoon cayenne pepper
- optional: 1/4 teaspoon finely crushed sage
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G91% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 905mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.