Half Baked Harvest · by Tieghan Gerard★ 3.3 (78)
Crazy Greek Feta, Sun-Dried Tomato and Pistachio Truffles
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 14%
CARBS 21G33% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese truffles with sun-dried tomato, pistachio, and herbs. Salty, cheesy, and rich, these bites serve as an elegant appetizer or snack.
starter⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 cloves roasted garlic (or 1 to 2 cloves garlic (grated or minced))
- 8 ounces cream cheese (softened)
- 2 tablespoons greek yogurt
- 3 tablespoon fresh basil (or 1 tablespoon dried)
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 6 ounces feta cheese
- 1/3 cup oil packed sun-dried tomatoes + 1 tablespoon of the oil (drain off the rest of the oil)
- 1/3 cup kalamata olives
- 1 teaspoon pepper
- 1 teaspoon crushed red pepper
- 1 1/2 cups roasted pistachios (chopped)
- pita chips (for serving)
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 14%
CARBS 21G33% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 444mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.