Crazy Good Korean Beef Tacos
View original ↗
Mel's Kitchen Cafe · by Mel's Kitchen Cafe★ 4.7 (237)

Crazy Good Korean Beef Tacos

NUTRITION · PER SERVING287M COOK
CAL 35%·PRO 78%
CARBS 32G18% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 46G60% OF CAL
10G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean beef tacos with marinated steak in a soy-ginger glaze, served with napa slaw and topped with sriracha crema. These crazy good tacos blend Korean and Mexican flavors.

mainkoreantacobeef
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup soy sauce (I use low-sodium)
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup brown sugar (light or dark)
  • 1/4 cup toasted or regular sesame oil
  • 1 tablespoon fresh ginger or ginger paste
  • 1 tablespoon minced fresh garlic (about 4-5 cloves)
  • 2 pounds flank or skirt steak (cut into thin 1/4-inch slices across the grain)
  • 1-2 tablespoons oil (for cooking)
  • 4 cups shredded napa (red or green cabbage)
  • 1 cup shredded or grated carrots
  • 1 cup chopped cucumbers
  • 1/4 to 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons oil (like avocado or olive oil)
  • Salt and pepper
  • Sriracha (to taste)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 teaspoon sriracha sauce
  • 1 teaspoon garlic powder
  • Corn or flour tortillas
  • Avocado slices
  • Fresh lime wedges
PREP
275M
SODIUM
1525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.