Crazy Crust Berry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry pie with a self-forming crust that emerges during baking, creating a cross between pie and cobbler. Fruity and sweet with a tender crumb structure. Serve warm as a homey dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (113g) unsalted butter, softened
- ⅓ cup (67g) granulated sugar
- 1 large egg
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 cup (124g) all purpose flour
- ¾ cup water
- 3 cups frozen berries (any kind, thawed and drained well (fresh is fine too))
- ½ teaspoon cinnamon
- 1 tablespoon (8g) cornstarch
- Whipped cream or ice cream (for serving, optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 83mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.