Crazy Cake
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Sugar Spun Run · by Sam Merritt4.9 (77)

Crazy Cake

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 12%
CARBS 87G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy vegan chocolate cake made without eggs, milk, or butter, with a matching vegan frosting. Dense and rich, this unconventional cake is surprisingly delicious.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ⅓ cup natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup avocado, vegetable, or canola oil
  • 1 Tablespoon white vinegar¹
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • ¼ cup natural cocoa powder
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
PREP
10M
SODIUM
455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.