Crawfish Tetrazzini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crawfish Tetrazzini is a spicy, creamy pasta dish loaded with tender crawfish tail meat, mushrooms, and peppers in a rich cream sauce. This Southern favorite is luxurious enough for special occasions but quick enough for weeknight dinners. The combination of seafood and comfort food makes it irresistible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces thin spaghetti
- 1/2 cup butter
- 1 cup diced onion
- 1 cup diced bell pepper, (red or green)
- 2 cups sliced mushrooms
- 4 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 8 ounces cream cheese, (cubed and softened)
- 1 pound frozen cooked crawfish tails, (thawed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 1940mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 474mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.