Spicy Southern Kitchen · by Christin Mahrlig
Crawfish Spread Recipe
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 17%
CARBS 5G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G70% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Cajun-spiced spread made with crawfish and pickled okra. Served warm on toasted baguette slices for an authentic Southern appetizer.
startersouthernshellfish🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 3/4 cup finely chopped red bell pepper
- 1/2 cup finely chopped sweet onion
- 1 clove garlic (minced)
- 2 teaspoons cajun seasoning
- 4-5 dashes tabasco sauce
- 1/2 pound frozen crawfish tails (defrosted and drained of liquid)
- 1 8-ounce package cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 3 green onions (sliced)
- 4 pickled okra (thinly sliced)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 17%
CARBS 5G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G70% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 95mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.