Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crawfish Queso
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 21%
CARBS 4G13% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy crawfish and sausage cheese dip with Cajun seasoning and Southern flair. Ready in minutes, this indulgent appetizer blends Mexican and Cajun flavors.
startersouthernshellfishpork🥄 saucepan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 andouille sausage link (chopped)
- 8 ounces crawfish tails (roughly chopped)
- 1/2 cup diced tomatoes and green chilies (drained)
- 1 teaspoon Creole or Cajun seasoning
- 1 garlic clove (minced)
- 2/3 cup milk
- 1 (16-ounce) package Velveeta, (cut into pieces)
- 1 cup shredded Colby Jack cheese
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 21%
CARBS 4G13% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 508mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 108mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.