Crawfish Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy crawfish pasta with Cajun seasoning, garlic, and rich cream sauce, finished with Parmesan. It's restaurant-worthy but easy to make at home in one pot. Packed with Louisiana seafood flavor for an impressive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp unsalted butter
- 1 tbsp olive oil
- 3 large shallots (finely diced)
- 6 green onions (sliced)
- ½ tbsp tomato paste
- 1 tsp Dijon mustard
- 3 cloves garlic (minced)
- 1 tbsp Cajun Seasoning (adjust if it's spicy!)
- ¾ tsp salt
- ⅓ tsp white pepper (optional)
- 4 cups (1 liter) vegetable stock (or fish stock)
- 14 oz (400g) uncooked pasta (I used bucatini)
- 1 lb (450g) cooked crawfish tails ((=crayfish tails))
- ⅓ cup (80ml) heavy cream ((=double cream))
- 3-4 tbsp freshly grated Parmesan (plus extra to serve)
- 1 tsp lemon juice (or to taste)
- 2 tbsp chives (to garnish)
- 1 tbsp parsley (chopped, to garnish)
- 2 tsp lemon zest (optional, to serve)
- salt and black pepper (as needed)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1708mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 206mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.