Crawfish Fettuccine with Blackened Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with crawfish tails, shrimp, and an easy Alfredo sauce made with sautéed onions, peppers, and garlic. Creamy, rich, and packed with seafood flavor. A Cajun-inspired pasta feast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ozs fettuccine
- 2 tbsp olive oil (divided)
- 2 tbsp butter
- 1/2 cup white onion (diced)
- 1/2 cup red bell pepper (diced)
- 3 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 1 cup clam juice
- 1 cup heavy cream
- 2/3 cup Parmesan cheese (shaved)
- 1 lb crawfish tails (thawed)
- salt and pepper (to taste)
- 1 lb shrimp (peeled and deveined)
- 1/4 cup green onions (diced)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 844mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.