Crawfish Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crawfish dressing is a Cajun-style stuffing of cornbread, crawfish, sausage, and vegetables bound with eggs and broth. Hearty and rich, it's a traditional Louisiana Thanksgiving side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 to 8 ounces Andouille sausage, (about 2 links) (diced)
- 4 tablespoons butter
- 2 celery stalks, (diced)
- 1 red bell pepper, (diced)
- 2 medium onions, (diced)
- 2 garlic cloves, (minced)
- 1 pound frozen crawfish tails, (thawed)
- 3 teaspoons Tony Chachere's, (divided)
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/2 cup half-and-half
- 1 (14-ounce) package cornbread stuffing
- 2 tablespoons chopped fresh parsley
- 1 to 1 1/2 cups chicken broth
- 2 tablespoons butter, (cut into thin slivers)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1356mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.